Go Back
Print Pin

Perfect Scrambled Eggs

Course Breakfast
Cuisine American
Keyword Breakfast, Brunch, Eggs, Scrambled Eggs
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Equipment

  • 1 Non-stick frying pan
  • 1 Spatchula
  • 1 Medium-sized bowl

Ingredients

  • 4 Organic pasture-raised organic eggs Any egg will work but I prefer these
  • ½ t. Lawry's Season Salt
  • 2 slices American Cheese
  • 2 t. Butter
  • 1 T. Fresh Chopped Chives

Instructions

  • In a bowl with a wire wisk, beat together eggs, water and season salt until yellow and foamy. Tear American cheese into small pieces and add to the eggs.
  • Heat a non-stick skillet with the butter on low heat until bubbly. Add the egg mixture and slowly start stirring with a rubber spatula. Keep the mixture moving and continuously scrape the sides of the pan to ensure everything is incorporated. Cook just until soft curds form and the mixture is no longer glossy. Top with chopped chives.